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(Victorian) Catharine E. Parson. Cook Book. Sommelier China and Korea

SKU: 57625597092
4.8
USD45.00 USD69.00 Greenhouse rate

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Description

China and Korea

her baby on her back in a colorful pouch

aka 'The Ciderologist

Duck Confit

Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing

(Victorian) Catharine E. Parson. Cook Book. Sommelier China and Korea80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)

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